RECIPE ARCHIVE
Find past "Recipes of the Month" in our archive by clicking the recipe titles below.
Slush
This sociable beverage has been enjoyed by the grown-ups at Cooke Livestock for many years. The recipe comes from one of Grant’s sisters and it is the perfect drink...[more]
Mary Cartwright's Pecan Kisses
Make these cookies after the evening meal as they can sit in the oven overnight. Wash your mixing bowl and beater with soap and water. Rinse in cold water and dry thoroughly. This...[more]
Fruit & Nut Shortbread
The following recipe is one that we really like. It is a good way to use up the egg yolks that were left from the Pecan Kisses. These cookies are very cheery and festive. They are easy to make...[more]
Killer Cole Slaw
At our Annual Rocky Mountain Sale "Killer Cole Slaw" has become a tradition. It is a tangy Cole slaw that is crunchy and delicious. One year we didn't serve it and everyone asked why it...[more]
Japanese Icing
Here is a great icing for Angel Food cake. I received this recipe from my sister-in-law, Sheila many years ago. Angel food Cakes are so delicate and this icing is so easy to spread on the cake...[more]
Rhubarb Crisp
Here is a favorite dessert for spring time. We have a rhubarb patch in one of the flower beds and eagerly wait for the rhubarb to grow in the spring. This recipe is also very good with...[more]
Circle C Meatloaf Special
The cold fall days make us all think of warm, comfort food. Here is a recipe that I use a lot even when it isn't cold. Meat loaf sandwiches have become fashionable again, so I usually make...[more]
Scalloped Corn
Since your oven is on anyway, try the next recipe for corn casserole to bake along with the meatloaf. Add some potatoes for baking and you have a great dinner all ready...[more]
Borsch Soup
Here is a great recipe for a colorful harvest soup that we enjoy every fall. Borsch is a wonderful rich, red soup with lots of flavor. Add a dollop of sour cream right in the middle of the bowl...[more]
Quick Delicious Wraps
Here is a recipe that is very tasty. It comes from our daughter, Sandra Locken, who also has some very nice miniature donkeys. Sandra is a great cook and we enjoy swapping recipes. This one...[more]
Orange Onion Salsa
Serve orange onion salsa with Quick Delicious Wraps (above)...[more]
Tilly's Chocolate Fudge Sauce
Trust me on this... you'll never buy or make another chocolate fudge sauce. This will become a family favorite. It's so easy that the kids can make it. The sauce is thick and creamy; it can be...[more]
Baked Spareribs
Krista found this recipe for the Greek ribs - they have become a family favorite. This is a great recipe for a busy day. Serve the spareribs for a family dinner or dazzle company with these...[more]
Committee Salad
Try this delicious salad when company comes...[more]
Sweet Potatoe Supreme
Another easy recipe that is a favorite. [more]
Black Midnight Cake
This moist cake is a great recipe for special occasions. [more]
Grand Marnier Icing
You will need 2- 8” round chocolate cakes to ice.The Black Midnight Cake recipe works great! Or use a chocolate cake mix and be sure to add ¼ cup oil, as part of the liquid, if it doesn’t call for oil. This the recipe for "A Grand Cake." It is a spectacular cake to make for birthdays and other special occasions...[more]
Broccoli Salad
Make this along with creamy cider dressing for a tasty lunchtime treat. [more]
Brownie Pudding
This is a delicious cake pudding with a rich chocolate sauce...all in one pan! [more]
Circle C Red Ribbon Brownies
Chances are if you have ever stopped at Circle C for lunch you will have been served these moist and fudgy brownies. They have been a family favorite for over 30 years and always win rave...[more]
Beef & Brew Meatballs
Cooke Livestock is located on the Alberta prairies near the foothills of the Canadian Rocky Mountains. The closest town is Blackie, where there is a post office, store and one Chinese...[more]
Unattended Roast Beef
We often cook a roast when we are having company for dinner on a very busy day. You will never need to worry about over or undercooking your roast, if you follow these directions. Trust me. [more]
