              GRANT & SHARON COOKE Box 127 Blackie www.miniaturedonkeys.com RECIPE OF THE MONTH This sociable beverage has been enjoyed by the grown-ups at Cooke Livestock for many years. The recipe comes from one of Grant’s sisters and it is the perfect drink to relax with on the veranda after a long day in the sun, or at a get-together with friends. Slush does need some time to freeze, so be sure to plan accordingly, and you won’t be disappointed! SLUSH 3 cups sugar8 cups water 1- 48oz size of pineapple juice (Dole brand is the best) 1 - 26oz bottle vodka or gin 1- 6oz can of frozen lemonade (softened) 1- 12oz can of frozen orange juice (softened) 2 ripe bananas (peeled) Boil the sugar and water together for fifteen minutes to make a simply syrup. Let cool to room temperature and add the pineapple juice and vodka. Set aside. In a blender, combine the orange juice and lemonade with the bananas, and blend until smooth. Combine the two mixtures in a large container (an ice cream pail works great) and freeze overnight. To serve, fill a glass half full of “slush” and then top it up with Ginger ale, 7-Up or Sprite. Garnish with mint leaves and enjoy. Click here to view the Recipe Archive |